Trifle
Each Ptn contains
Energy
1703kJ
407kcal
407kcal
20.35%
Fat
26g
36.66%
Saturates
19g
93.65%
Sugars
26g
28.58%
Salt
0.67g
11.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 793kJ / 190kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 793kJ 190kcal |
1703kJ 407kcal |
20.35% | |
| Fat | 12g | 26g | 36.66% | |
| of which Saturates | 8.7g | 19g | 93.65% | |
| Carbohydrate | 18g | 39g | 14.93% | |
| of which Sugars | 12g | 26g | 28.58% | |
| Fibre | 1g | 1g | 4.88% | |
| Protein | 2g | 5g | 9.9% | |
| Salt | 0.31g | 0.67g | 11.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Sauce Custard [Milk Semi Skimmed - Green (P) [Cows MILK], Sugar Caster 2Kg (P) [White sugar], Powder Custard 3.5Kg [Maize Starch, Colour: Annatto Norbixin, Flavouring], Essence Vanilla 500ml [Water, Propylene Glycol, Colour: Plain Caramel; Flavourings]], Cream UHT Glendelight 1Lt (P) [Water, Vegetable Oil (Palm Kernel, Palm), Sugar, MILK Protein, Acidity Regulators (Dipotassium phosphate, Disodium phosphate), Emulsifiers (Lactic acid esters of mono- and diglycerides of fatty acids, SOYA Lecithin), Stabiliser (Xanthan Gum), Salt, Colour (Beta-carotene)], Cake Vanilla Sponge [Flour Self Raising 1.5Kg [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin And Thiamin), Raising Agents (Calcium Phosphates, Sodium Bicarbonates).], Sugar Caster 2Kg (P) [White sugar], Butter Salted 250g (P) [Butter (MILK) (Minimum 80% Fat), Salt (1.5%)], Boiled/Poached Free Range Egg [Hens EGGS], Baking Powder 500g [Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), maize starch], Essence Vanilla 500ml [Water, Propylene Glycol, Colour: Plain Caramel; Flavourings]], Tinned Fruit Pear Halves 820g [Pears, Water, Sugar, Acidity Regulator: Citric Acid, Antioxidant: Ascorbic Acid.] |