Sauce Parsley
183kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 537kJ 128kcal |
766kJ 183kcal |
9.16% | |
| Fat | 8.4g | 12g | 17.21% | |
| of which Saturates | 5.2g | 7.4g | 37.2% | |
| Carbohydrate | 9g | 13g | 4.92% | |
| of which Sugars | 3.4g | 4.9g | 5.42% | |
| Fibre | 0g | 0g | 1.42% | |
| Protein | 4g | 5g | 10.46% | |
| Salt | 0.32g | 0.45g | 7.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Milk Semi Skimmed - Green (P) [Cows MILK], Herbs Parsley Flat 400g (P) [Parsley], Butter Salted 250g (P) [Butter (MILK) (Minimum 80% Fat), Salt (1.5%)], Flour Plain 1.5Kg (P) [Fortified WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin and Thiamin).], Salt Granulated Table 3Kg & 6Kg (P) [Salt, Anti-caking Agent: E535.], Pepper Black Cracked 450g (P) [Black Pepper.] |