Onion Bhaji
213kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 545kJ 130kcal |
891kJ 213kcal |
10.64% | |
| Fat | 0.8g | 1.3g | 1.9% | |
| of which Saturates | 0.2g | 0.3g | 1.25% | |
| Carbohydrate | 27g | 44g | 16.77% | |
| of which Sugars | 3.5g | 5.7g | 6.37% | |
| Fibre | 2g | 4g | 16.21% | |
| Protein | 4g | 6g | 11.9% | |
| Salt | 1.2g | 1.9g | 32.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Onions Medium Kg (P) [Onion (100%)], Powder Batter Mix 3.5Kg (P) [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin and Thiamin), Raising Agents: Diphosphates, Sodium Bicarbonate; Salt, Colours: Annatto Norbixin, Carotene.], Spice Turmeric Ground 550g [Ground Turmeric], Spice Garam Masala 405g [Ground Coriander, Ground Cumin, Ground Black Pepper, Ground Cassia Cinnamon, Ground Dill, Ground Ginger, Ground Cloves.], Salt Granulated Table 3Kg & 6Kg (P) [Salt, Anti-caking Agent: E535.], Spice Chilli Powder Hot 450g (P) [Chilli Powder] |