Sauce Onion Gravy
55kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1025kJ 245kcal |
231kJ 55kcal |
2.76% | |
| Fat | 17g | 3.8g | 5.37% | |
| of which Saturates | 10g | 2.3g | 11.7% | |
| Carbohydrate | 20g | 5g | 1.74% | |
| of which Sugars | 4.5g | 1.0g | 1.12% | |
| Fibre | 1g | 0g | 1.38% | |
| Protein | 3g | 1g | 1.54% | |
| Salt | 1.2g | 0.28g | 4.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Onions Medium Kg (P) [Onion (100%)], Butter Salted 250g (P) [Butter (MILK) (Minimum 80% Fat), Salt (1.5%)], Flour Plain 1.5Kg (P) [Fortified WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin and Thiamin).], Stock/Bouillon Powder Beef Major 1Kg (P) [Sugar, yeast extract, salt, maltodextrin, flavouring, sunflower oil, beef extract powder.] |