Soup Vegetable Broth
Each Ptn contains
Energy
240kJ
57kcal
57kcal
2.86%
Fat
<0.5g
0.53%
Saturates
<0.1g
0.45%
Sugars
3.2g
3.56%
Salt
1.5g
24.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 415kJ / 99kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 415kJ 99kcal |
240kJ 57kcal |
2.86% | |
| Fat | 0.6g | <0.5g | 0.53% | |
| of which Saturates | 0.2g | <0.1g | 0.45% | |
| Carbohydrate | 18g | 10g | 3.97% | |
| of which Sugars | 5.5g | 3.2g | 3.56% | |
| Fibre | 2g | 1g | 4.25% | |
| Protein | 4g | 2g | 4.82% | |
| Salt | 2.6g | 1.5g | 24.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Parsnips 2Kg (P) [Parsnips], Scotch Broth Soup Mix 3Kg (P) [Pearl (BARLEY), Yellow Split Peas (18%), Red Split Lentils (9%), Blue Peas (9%), Green Split Peas (9%).], Stock/Bouillon Powder Vegetable Major 1Kg (GF) (P) [Salt, Yeast Extract, Maltodextrin (potato, waxy maize), Onion powder, Leek powder, Sugar, Brown sugar, Dehydrated potato, Carrot powder, Sunflower oil, Lovage root powder, Turmeric, Flavouring, Parsley extract.], Carrots Kg (P) [Carrot], Celery 625g (P) [CELERY.], Onions Medium Kg (P) [Onion (100%)], Swede 1Kg (P) [Swede], Herbs Parsley Flat 400g (P) [Parsley], Cabbage White 1Kg (P) [Cabbage - White], Leeks Kg (P) [Leeks] |