Salad Greek Style
283kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 833kJ 199kcal |
1182kJ 283kcal |
14.13% | |
| Fat | 17g | 24g | 34.89% | |
| of which Saturates | 9.6g | 14g | 68.35% | |
| Carbohydrate | 1g | 2g | 0.63% | |
| of which Sugars | 1.0g | 1.5g | 1.62% | |
| Fibre | 1g | 1g | 4.13% | |
| Protein | 10g | 14g | 28.26% | |
| Salt | 1.7g | 2.5g | 40.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Cheese Feta 1Kg [Pasteurized sheep's (70% min.) and goat's (30% max.) MILK, salt, culture, rennet. Fat in dry matter 43% min], Olives Mixed Pitted Marinated 1Kg [Green & Black Pitted Olives (60%), Water, Sweet Peppers, Wine Vinegar, Sunflower Oil, Salt, Italian Parsley, Garlic, Black Pepper, Chilli.], Tomatoes Cherry 250g (P) [Tomato - Cherry], Oil Olive 2Lt (P) [Pure olive oil] |