Beef Sirloin Roasted
306kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 674kJ 161kcal |
1278kJ 306kcal |
15.28% | |
| Fat | 8.6g | 16g | 23.41% | |
| of which Saturates | 3.9g | 7.4g | 36.75% | |
| Carbohydrate | 0g | 0g | 0.05% | |
| of which Sugars | <0.5g | <0.5g | 0% | |
| Fibre | 0g | 0g | 0.33% | |
| Protein | 21g | 39g | 78.44% | |
| Salt | 0.41g | 0.78g | 13% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Beef Striploin Whole [Beef], Oil Olive 2Lt (P) [Pure olive oil], Salt Granulated Table 3Kg & 6Kg (P) [Salt, Anti-caking Agent: E535.], Pepper Black Cracked 450g (P) [Black Pepper.] |