CalMac Mariner's Restaurant Menu Information - Dishes will vary between vessels
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Wrap Chicken Fajita



Each Ptn contains
Energy
2747kJ
656kcal
32.82%
Fat
27g
39.11%
Saturates
8.9g
44.55%
Sugars
13g
14.87%
Salt
3.0g
50.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 557kJ / 133kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 557kJ
133kcal
2747kJ
656kcal
32.82%
Fat 5.6g 27g 39.11%
of which Saturates 1.8g 8.9g 44.55%
Carbohydrate 9g 44g 16.73%
of which Sugars 2.7g 13g 14.87%
Fibre 1g 6g 23.67%
Protein 12g 60g 119.12%
Salt 0.61g 3.0g 50.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Chicken Breast/Fillet Large 185g (P) [Chicken], Peppers Mixed 3 x 120g (P) [Capsicum - Mixed Colour], Onions Red 1Kg (P) [Red Onion], Bread Wrap Tortilla Wheat (25cm) [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin) (61%), Water, Vegetable Oils (Palm Oil, Rapeseed Oil), Sugar, Raising Agents (E500, E450, E296), Salt.], Cheese Mature Cheddar Arla 4.85Kg (P) [Mature Cheddar Cheese (MILK), Colour (Beta-Carotene).], Dressing Sour Cream & Chive 2.27Lt [Rapeseed Oil, Water, Spirit Vinegar, Pasteurised EGG yolk, Sugar, Chives (2%), Sour Cream Powder (MILK) (2%), Salt, MUSTARD Flour, Stabiliser (Xanthan Gum), Dried Onion, Acidity Regulator (Lactic Acid), Preservative (Potassium Sorbate).], Spice Blackened Cajun Seasoning 550g (P) [Salt, Paprika, Chilli, Onion Powder, Cumin, Garlic Powder, Black Pepper, White Pepper, Oregano, Citric Acid, Colour: Paprika Extract]