CalMac Mariner's Restaurant Menu Information - Dishes will vary between vessels
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Frankfurter Hotdog



Each Ptn contains
Energy
2945kJ
704kcal
35.2%
Fat
44g
63.36%
Saturates
20g
100.9%
Sugars
13g
14%
Salt
3.6g
60.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 862kJ / 206kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 862kJ
206kcal
2945kJ
704kcal
35.2%
Fat 13g 44g 63.36%
of which Saturates 5.9g 20g 100.9%
Carbohydrate 14g 49g 18.74%
of which Sugars 3.7g 13g 14%
Fibre 1g 4g 14.67%
Protein 8g 27g 54.3%
Salt 1.1g 3.6g 60.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Frankfurter Beechwood Smoked Westlers 140g [Pork (90%), Salt, Pork Fat, Flavour, Dextrose, Vinegar, Spices, Antioxidant: E300, Herb Extracts, Yeast Extract, Preservative: E250, Beech Wood Smoke], Fried Onions (OLD) [Onions Fried [Onions Medium Kg (P) [Onion (100%)], Butter Salted 250g (P) [Butter (MILK) (Minimum 80% Fat), Salt (1.5%)], Salt Granulated Table 3Kg & 6Kg (P) [Salt, Anti-caking Agent: E535.], Pepper Black Whole Peppercorns 500g [Whole Black Peppercorns]]], Brioche Roll Hot Dog 67g (P) [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Water, Butter (MILK), Pasteurised Liquid Whole EGG (7.2%), Sugar, Yeast, Glaze (Water, Vegetable Proteins (Pea, Potato, Faba Bean), Vegetable Oils (Rapeseed Oil, Sunflower Oil), Dextrose, Maltodextrin, Starch), Salt, Emulsifiers[Mono and di-glycerides of fatty acids, Sodium Stearoyl-2 Lactylate, Mono and di-acetyltartaric acid esters of mono and di-glycerides of fatty acids], WHEAT Flour, Palm Oil, Acidity Regulator [Acetic Acid], Flour treatment agent [Ascorbic Acid], Rapeseed Oil.]