Frankfurter Hotdog
704kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 862kJ 206kcal |
2945kJ 704kcal |
35.2% | |
| Fat | 13g | 44g | 63.36% | |
| of which Saturates | 5.9g | 20g | 100.9% | |
| Carbohydrate | 14g | 49g | 18.74% | |
| of which Sugars | 3.7g | 13g | 14% | |
| Fibre | 1g | 4g | 14.67% | |
| Protein | 8g | 27g | 54.3% | |
| Salt | 1.1g | 3.6g | 60.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Frankfurter Beechwood Smoked Westlers 140g [Pork (90%), Salt, Pork Fat, Flavour, Dextrose, Vinegar, Spices, Antioxidant: E300, Herb Extracts, Yeast Extract, Preservative: E250, Beech Wood Smoke], Fried Onions (OLD) [Onions Fried [Onions Medium Kg (P) [Onion (100%)], Butter Salted 250g (P) [Butter (MILK) (Minimum 80% Fat), Salt (1.5%)], Salt Granulated Table 3Kg & 6Kg (P) [Salt, Anti-caking Agent: E535.], Pepper Black Whole Peppercorns 500g [Whole Black Peppercorns]]], Brioche Roll Hot Dog 67g (P) [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Water, Butter (MILK), Pasteurised Liquid Whole EGG (7.2%), Sugar, Yeast, Glaze (Water, Vegetable Proteins (Pea, Potato, Faba Bean), Vegetable Oils (Rapeseed Oil, Sunflower Oil), Dextrose, Maltodextrin, Starch), Salt, Emulsifiers[Mono and di-glycerides of fatty acids, Sodium Stearoyl-2 Lactylate, Mono and di-acetyltartaric acid esters of mono and di-glycerides of fatty acids], WHEAT Flour, Palm Oil, Acidity Regulator [Acetic Acid], Flour treatment agent [Ascorbic Acid], Rapeseed Oil.] |