Puff Pastry Lid
250kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1462kJ 349kcal |
1044kJ 250kcal |
12.48% | |
| Fat | 21g | 15g | 21.7% | |
| of which Saturates | 11g | 7.7g | 38.65% | |
| Carbohydrate | 31g | 22g | 8.49% | |
| of which Sugars | <0.5g | <0.5g | 0.33% | |
| Fibre | 2g | 1g | 5.75% | |
| Protein | 8g | 5g | 10.8% | |
| Salt | 0.46g | 0.33g | 5.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Pastry Puff Pie Lid Oval 60g (P) [Fortified WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Oil, Water, Salt), Margarine (Palm and Rapeseed Oil, Water, Salt), Water, Preservative: Potassium Sorbate.], Boiled/Poached Free Range Egg [Hens EGGS] |