Vegetable Ribbons Pickled
157kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 370kJ 88kcal |
658kJ 157kcal |
7.87% | |
| Fat | <0.5g | <0.5g | 0.49% | |
| of which Saturates | <0.1g | <0.1g | 0.35% | |
| Carbohydrate | 20g | 35g | 13.43% | |
| of which Sugars | 19g | 33g | 36.89% | |
| Fibre | 1g | 2g | 7.38% | |
| Protein | 1g | 2g | 3.54% | |
| Salt | <0.01g | 0.02g | 0.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Vinegar Red Wine 2Lt (P) [Red Wine Vinegar, antioxidant: SULPHUR DIOXIDE.], Sugar Caster 2Kg (P) [White sugar], Carrots Kg (P) [Carrot], Leeks Kg (P) [Leeks], Onions Red 1Kg (P) [Red Onion], Courgettes 1Kg (P) [Courgette], Peppers Mixed 3 x 120g (P) [Capsicum - Mixed Colour], Peppers Mixed 3 x 120g (P) [Capsicum - Mixed Colour], Herb Dried Bay Leaves 40g [Dried Bay Leaves.] |