Smoked Salmon & Cream Cheese
Scottish Smoked Salmon with Philadelphia cream cheese in a buttered white baguette with fresh baby spinach
640kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1084kJ 259kcal |
2677kJ 640kcal |
32% | |
Fat | 11g | 26g | 37.2% | |
of which Saturates | 4.6g | 11g | 56.2% | |
Carbohydrate | 28g | 69g | 26.49% | |
of which Sugars | 1.8g | 4.5g | 4.98% | |
Fibre | 2g | 6g | 23.17% | |
Protein | 12g | 30g | 60.32% | |
Salt | 1.5g | 3.7g | 61.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Bread Baguette White Half 26cm 125g (P) [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast, Flour Treatment Agent (Ascorbic Acid), WHEAT Flour.], Fish Salmon Smoked 500g (P) [Salmon, (FISH), salt, demerara sugar], Cheese Cream Philadelphia 180g (P) [Full Fat Soft Cheese, Salt, Stabiliser (Guar Gum), Acid (Citric Acid), Made with pasteurised (MILK)], Butter Salted 250g (P) [Butter (MILK) (Minimum 80% Fat), Salt (1.5%)], Spinach Baby 200g (P) [Spinach] |