Smoked Salmon & Cream Cheese
Scottish Smoked Salmon with Philadelphia cream cheese in a buttered white baguette with fresh baby spinach
587kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 994kJ 238kcal |
2456kJ 587kcal |
29.35% | |
Fat | 10g | 26g | 36.84% | |
of which Saturates | 4.6g | 11g | 56.85% | |
Carbohydrate | 28g | 70g | 27% | |
of which Sugars | 2.3g | 5.6g | 6.22% | |
Fibre | 1g | 3g | 14.13% | |
Protein | 12g | 29g | 58.58% | |
Salt | 1.5g | 3.7g | 61.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Bread Baguette White Half 26cm 125g (P) [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Nicain, Thiamin), Water, Yeast, Salt, Palm Fat, Flour Treatment Agent: Ascorbic Acid..], Smoked Salmon Chilled (500g) (P) [Salmon, (FISH), salt, demerara sugar], Cheese Cream Philadelphia 180g (P) [Full Fat Soft Cheese, Salt, Stabiliser (Guar Gum), Acid (Citric Acid), Made with pasteurised MILK], Butter Salted 250g (P) [Butter (MILK) (Minimum 80% Fat), Salt (1.5%)], Spinach Baby 200g (P) [Spinach] |