Cake Shortbread, Cream & Berries
Each Ptn contains
Energy
1871kJ
447kcal
447kcal
22.35%
Fat
31g
44.54%
Saturates
21g
103.4%
Sugars
17g
18.63%
Salt
0.45g
7.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1446kJ / 346kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1446kJ 346kcal |
1871kJ 447kcal |
22.35% | |
| Fat | 24g | 31g | 44.54% | |
| of which Saturates | 16g | 21g | 103.4% | |
| Carbohydrate | 28g | 36g | 13.7% | |
| of which Sugars | 13g | 17g | 18.63% | |
| Fibre | 2g | 2g | 9.5% | |
| Protein | 4g | 5g | 9.76% | |
| Salt | 0.35g | 0.45g | 7.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Cream UHT Glendelight 1Lt (P) [Water, Vegetable Oil (Palm Kernel, Palm), Sugar, MILK Protein, Acidity Regulators (Dipotassium phosphate, Disodium phosphate), Emulsifiers (Lactic acid esters of mono- and diglycerides of fatty acids, SOYA Lecithin), Stabiliser (Xanthan Gum), Salt, Colour (Beta-carotene)], Butter Salted 250g (P) [Butter (MILK) (Minimum 80% Fat), Salt (1.5%)], Berries Fruits of the Forest (P) [40% Redcurrant, 35% Strawberry, 15% Blackcurrant, 10% Blackberry], Flour Plain 1.5Kg (P) [Fortified WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin and Thiamin).], Semolina 3Kg [Durum WHEAT Semolina.], Sugar Caster 2Kg (P) [White sugar], Nuts Almonds Flaked 1Kg [Blanched Flaked ALMONDS (100%)], Sugar Demerara 3Kg (P) [Demerara sugar,] |