Lemon Mousse
414kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 934kJ 223kcal |
1731kJ 414kcal |
20.69% | |
| Fat | 18g | 33g | 46.61% | |
| of which Saturates | 14g | 26g | 128.4% | |
| Carbohydrate | 13g | 25g | 9.48% | |
| of which Sugars | 13g | 24g | 27.16% | |
| Fibre | 0g | 0g | 0.88% | |
| Protein | 3g | 6g | 12.34% | |
| Salt | 0.25g | 0.47g | 7.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Cream UHT Glendelight 1Lt (P) [Water, Vegetable Oil (Palm Kernel, Palm), Sugar, MILK Protein, Acidity Regulators (Dipotassium phosphate, Disodium phosphate), Emulsifiers (Lactic acid esters of mono- and diglycerides of fatty acids, SOYA Lecithin), Stabiliser (Xanthan Gum), Salt, Colour (Beta-carotene)], Boiled/Poached Free Range Egg [Hens EGGS], Sugar Caster 2Kg (P) [White sugar], Fruit Lemons 125g (P) [Lemon] |