Cake Lemon Drizzle Sponge
Each Ptn contains
Energy
1376kJ
329kcal
329kcal
16.44%
Fat
15g
21.84%
Saturates
9.1g
45.45%
Sugars
32g
35.47%
Salt
0.63g
10.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1533kJ / 366kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1533kJ 366kcal |
1376kJ 329kcal |
16.44% | |
| Fat | 17g | 15g | 21.84% | |
| of which Saturates | 10g | 9.1g | 45.45% | |
| Carbohydrate | 49g | 44g | 16.83% | |
| of which Sugars | 36g | 32g | 35.47% | |
| Fibre | 1g | 1g | 2.08% | |
| Protein | 4g | 4g | 7.5% | |
| Salt | 0.70g | 0.63g | 10.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Cake Vanilla Sponge [Flour Self Raising 1.5Kg [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin And Thiamin), Raising Agents (Calcium Phosphates, Sodium Bicarbonates).], Sugar Caster 2Kg (P) [White sugar], Butter Salted 250g (P) [Butter (MILK) (Minimum 80% Fat), Salt (1.5%)], Boiled/Poached Free Range Egg [Hens EGGS], Baking Powder 500g [Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), maize starch], Essence Vanilla 500ml [Water, Propylene Glycol, Colour: Plain Caramel; Flavourings]], Sugar Caster 2Kg (P) [White sugar], Fruit Lemons 125g (P) [Lemon] |