Cake Vanilla Sponge
Each Ptn contains
Energy
1129kJ
270kcal
270kcal
13.49%
Fat
15g
21.81%
Saturates
9.1g
45.4%
Sugars
17g
19.12%
Salt
0.63g
10.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1710kJ / 409kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1710kJ 409kcal |
1129kJ 270kcal |
13.49% | |
| Fat | 23g | 15g | 21.81% | |
| of which Saturates | 14g | 9.1g | 45.4% | |
| Carbohydrate | 44g | 29g | 11.17% | |
| of which Sugars | 26g | 17g | 19.12% | |
| Fibre | 1g | 1g | 2.08% | |
| Protein | 6g | 4g | 7.4% | |
| Salt | 0.95g | 0.63g | 10.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Flour Self Raising 1.5Kg [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin And Thiamin), Raising Agents (Calcium Phosphates, Sodium Bicarbonates).], Sugar Caster 2Kg (P) [White sugar], Butter Salted 250g (P) [Butter (MILK) (Minimum 80% Fat), Salt (1.5%)], Boiled/Poached Free Range Egg [Hens EGGS], Baking Powder 500g [Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), maize starch], Essence Vanilla 500ml [Water, Propylene Glycol, Colour: Plain Caramel; Flavourings] |