Cake Plain Sponge
Each Ptn contains
Energy
1528kJ
365kcal
365kcal
18.26%
Fat
21g
29.74%
Saturates
12g
61.6%
Sugars
23g
25.46%
Salt
0.61g
10.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1692kJ / 404kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1692kJ 404kcal |
1528kJ 365kcal |
18.26% | |
| Fat | 23g | 21g | 29.74% | |
| of which Saturates | 14g | 12g | 61.6% | |
| Carbohydrate | 43g | 39g | 14.88% | |
| of which Sugars | 25g | 23g | 25.46% | |
| Fibre | 1g | 1g | 2.83% | |
| Protein | 6g | 5g | 10.56% | |
| Salt | 0.68g | 0.61g | 10.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Boiled/Poached Free Range Egg [Hens EGGS], Butter Salted 250g (P) [Butter (MILK) (Minimum 80% Fat), Salt (1.5%)], Flour Self Raising 1.5Kg [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin And Thiamin), Raising Agents (Calcium Phosphates, Sodium Bicarbonates).], Sugar Caster 2Kg (P) [White sugar] |