Cake Lemon Bars
Each Ptn contains
Energy
1331kJ
318kcal
318kcal
15.91%
Fat
13g
17.9%
Saturates
7.1g
35.5%
Sugars
30g
33.8%
Salt
0.27g
4.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1141kJ / 273kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1141kJ 273kcal |
1331kJ 318kcal |
15.91% | |
| Fat | 11g | 13g | 17.9% | |
| of which Saturates | 6.1g | 7.1g | 35.5% | |
| Carbohydrate | 39g | 46g | 17.61% | |
| of which Sugars | 26g | 30g | 33.8% | |
| Fibre | 1g | 1g | 2.96% | |
| Protein | 4g | 5g | 10.34% | |
| Salt | 0.23g | 0.27g | 4.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Sugar Caster 2Kg (P) [White sugar], Boiled/Poached Free Range Egg [Hens EGGS], Flour Plain 1.5Kg (P) [Fortified WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin and Thiamin).], Fruit Lemons 125g (P) [Lemon], Juice Lemon (P) [Lemon juice from concentrate 60%, water, Acidity regulator: CITRIC ACID; Preservative:POTASSIUM METABISULPHITE], Butter Salted 250g (P) [Butter (MILK) (Minimum 80% Fat), Salt (1.5%)], Sugar Caster 2Kg (P) [White sugar], Flour Plain 1.5Kg (P) [Fortified WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin and Thiamin).] |