Turkey Burger
Each Ptn contains
Energy
2157kJ
516kcal
516kcal
25.78%
Fat
12g
17.51%
Saturates
5.7g
28.65%
Sugars
6.0g
6.63%
Salt
1.7g
28.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 724kJ / 173kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 724kJ 173kcal |
2157kJ 516kcal |
25.78% | |
| Fat | 4.1g | 12g | 17.51% | |
| of which Saturates | 1.9g | 5.7g | 28.65% | |
| Carbohydrate | 18g | 53g | 20.39% | |
| of which Sugars | 2.0g | 6.0g | 6.63% | |
| Fibre | 1g | 3g | 13.75% | |
| Protein | 16g | 47g | 93.28% | |
| Salt | 0.57g | 1.7g | 28.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Turkey Minced 50/50 (P) [Turkey], Bread Burger Bun Brioche Style 86g (V) (P) [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Sugar, Sourdough (Water, WHEAT Flour, RYE Flour, WHEATGERM Flour), Rapeseed Oil, Salt, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyl Tartaric Esters of Mono- and Di-Glycerides of Fatty Acids), Yeast, Brandy Vinegar, Flavouring, Vegetable Protein, WHEAT Starch, Colour (Carotenes), Flour Treatment Agent (Ascorbic Acid), Dextrose.], Onions Medium Kg (P) [Onion (100%)], Breadcrumbs Panko 1Kg (P) [WHEAT Flour, Yeast, Salt], Butter Salted 250g (P) [Butter (MILK) (Minimum 80% Fat), Salt (1.5%)], Boiled/Poached Free Range Egg [Hens EGGS], Herbs Rosemary 100g [Rosemary], Garlic Puree (P) [Water, Garlic (22%), Vinegar, Maltodextrin, Rapeseed Oil, Salt, Sugar, Citrus Fibres, Thickener (Xanthan Gum).], Salt Granulated Table 3Kg & 6Kg (P) [Salt, Anti-caking Agent: E535.], Pepper Black Cracked 450g (P) [Black Pepper.] |