Pizza Meat Feast
Each Ptn contains
Energy
2150kJ
514kcal
514kcal
25.69%
Fat
21g
30.23%
Saturates
8.4g
41.8%
Sugars
5.7g
6.36%
Salt
2.1g
35.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 905kJ / 216kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 905kJ 216kcal |
2150kJ 514kcal |
25.69% | |
| Fat | 8.9g | 21g | 30.23% | |
| of which Saturates | 3.5g | 8.4g | 41.8% | |
| Carbohydrate | 17g | 39g | 15.17% | |
| of which Sugars | 2.4g | 5.7g | 6.36% | |
| Fibre | 1g | 3g | 11.21% | |
| Protein | 14g | 34g | 68.22% | |
| Salt | 0.90g | 2.1g | 35.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Tinned Tomato Base Sauce 800g [Sun Ripened Chopped Tomato (48.5%), Tomato Puree (41.5%), Onion, Sunflower Oil, Sugar, Salt, Herbs and Spices (Garlic, Basil, Oregano, Black Pepper).], Chicken Breast/Fillet Large 185g (P) [Chicken], Flour Plain 1.5Kg (P) [Fortified WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin and Thiamin).], Cheese Mozzarella Diced or Grated 2Kg (P) [MILK, Salt, Lactic acid culture, Calcium Chloride,Vegetarian Rennet, Acetic acid.], Chorizo Sausage Links [Pork, vegetable protein, paprika, salt, dextrin, garlic, dextrose, spices, antioxidant E301, preservative E250.], Semolina 3Kg [Durum WHEAT Semolina.], Oil Vegetable 20Lt (P) [Refined Rapeseed Oil, Anti-Foaming Agent Dimethylpolysiloxane.], Yeast Dried Granules 500g [Baker’s yeast, emulsifier (E491)], Sugar Caster 2Kg (P) [White sugar], Salt Granulated Table 3Kg & 6Kg (P) [Salt, Anti-caking Agent: E535.], Spice Blackened Cajun Seasoning 550g (P) [Salt, Paprika, Chilli, Onion Powder, Cumin, Garlic Powder, Black Pepper, White Pepper, Oregano, Citric Acid, Colour: Paprika Extract] |