Chicken Roasted
Each Ptn contains
Energy
2257kJ
539kcal
539kcal
26.97%
Fat
36g
51.74%
Saturates
10g
50.45%
Sugars
1.4g
1.53%
Salt
2.2g
37.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 532kJ / 127kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 532kJ 127kcal |
2257kJ 539kcal |
26.97% | |
| Fat | 8.5g | 36g | 51.74% | |
| of which Saturates | 2.4g | 10g | 50.45% | |
| Carbohydrate | 1g | 3g | 1.05% | |
| of which Sugars | <0.5g | 1.4g | 1.53% | |
| Fibre | 0g | 1g | 2.54% | |
| Protein | 12g | 50g | 100.24% | |
| Salt | 0.53g | 2.2g | 37.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Chicken Whole Medium [Chicken], Onions Medium Kg (P) [Onion (100%)], Salt Granulated Table 3Kg & 6Kg (P) [Salt, Anti-caking Agent: E535.], Stock/Bouillon Powder Chicken Major 1Kg (P) [Yeast extract, sugar, flavouring, salt, dried glucose syrup, sunflower oil, chicken powder (1%), acidity regulator: succinic acid.], Gravy Powder Bisto 1.8Kg [Potato Starch, Maltodextrin, Palm Fat, Salt, WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin), Colour (Ammonia Caramel), Sugar, Flavourings, Flavour Enhancers (Monosodium Glutamate, Disodium 5'-ribonucleotides), Emulsifier (SOYA Lecithin), Black Pepper Extract, Rosemary Extract, Onion Oil], Herb Dried Bay Leaves 40g [Dried Bay Leaves.], Pepper White Ground 550g (P) [Ground White Pepper] |