Pear Crumble
307kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 638kJ 153kcal |
1283kJ 307kcal |
15.33% | |
| Fat | 3.9g | 7.7g | 11.06% | |
| of which Saturates | 1.3g | 2.7g | 13.25% | |
| Carbohydrate | 27g | 54g | 20.83% | |
| of which Sugars | 17g | 34g | 38.06% | |
| Fibre | 2g | 4g | 17.42% | |
| Protein | 2g | 3g | 6.06% | |
| Salt | 0.07g | 0.15g | 2.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Tinned Fruit Pear Halves 820g [Pears, Water, Sugar, Acidity Regulator: Citric Acid, Antioxidant: Ascorbic Acid.], Flour Plain 1.5Kg (P) [Fortified WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin and Thiamin).], Cereal Porridge Oats (P) [100% Scott's Rolled OATS, withoot anythin' added], Sugar Caster 2Kg (P) [White sugar], Spread/Margarine Stork 250g [Vegetable oils in varying proportions (70%) (rapeseed, palm, sunflower), water, salt (1.5%), emulsifier (lecithin, mono and diglycerides of fatty acids, acid (lactic acid), colours (beta-carotene), vitamins A and D, flavourings.] |