Sauce Curry Madras
87kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 387kJ 93kcal |
365kJ 87kcal |
4.36% | |
| Fat | 5.5g | 5.2g | 7.44% | |
| of which Saturates | 0.4g | 0.4g | 2% | |
| Carbohydrate | 7g | 7g | 2.7% | |
| of which Sugars | 4.2g | 3.9g | 4.38% | |
| Fibre | 3g | 3g | 13.58% | |
| Protein | 2g | 2g | 4.36% | |
| Salt | 0.27g | 0.25g | 4.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Onions Medium Kg (P) [Onion (100%)], Tinned Tomatoes Chopped (P) [Chopped Tomatoes (60%), Tomato Juice, Acidity Regulator :Citric Acid], Herbs Garlic 450g (P) [Garlic], Chillies Red 250g (P) [Red Chillies], Oil Vegetable 20Lt (P) [Refined Rapeseed Oil, Anti-Foaming Agent Dimethylpolysiloxane.], Herbs Ginger 500g (P) [Ginger], Spice Curry Powder Madras 500g [Coriander, Turmeric, Rice Flour, Fenugreek, Ginger, Salt, Cumin, Black Pepper, Paprika, Colour E160c, Fennel, Nutmeg], Spice Coriander Ground (P) [Ground Coriander.], Spice Chilli Powder Hot 450g (P) [Chilli Powder], Spice Turmeric Ground 550g [Ground Turmeric], Herbs Coriander 100g (P) [Coriander], Spice Cumin Ground (P) [Ground Cumin.] |