Pork Roast & Gravy
Each Ptn contains
Energy
2184kJ
522kcal
522kcal
26.11%
Fat
40g
56.74%
Saturates
15g
72.75%
Sugars
0.7g
0.72%
Salt
1.3g
21.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 698kJ / 167kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 698kJ 167kcal |
2184kJ 522kcal |
26.11% | |
| Fat | 13g | 40g | 56.74% | |
| of which Saturates | 4.7g | 15g | 72.75% | |
| Carbohydrate | 1g | 2g | 0.69% | |
| of which Sugars | <0.5g | 0.7g | 0.72% | |
| Fibre | 0g | 0g | 1.04% | |
| Protein | 12g | 37g | 73.88% | |
| Salt | 0.42g | 1.3g | 21.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Pork Loin Boned & Rolled [Pork], Leeks Kg (P) [Leeks], Swede 1Kg (P) [Swede], Carrots Kg (P) [Carrot], Stock/Bouillon Powder Chicken Major 1Kg (P) [Yeast extract, sugar, flavouring, salt, dried glucose syrup, sunflower oil, chicken powder (1%), acidity regulator: succinic acid.], Butter Salted 250g (P) [Butter (MILK) (Minimum 80% Fat), Salt (1.5%)], Flour Plain 1.5Kg (P) [Fortified WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin and Thiamin).], Oil Vegetable 20Lt (P) [Refined Rapeseed Oil, Anti-Foaming Agent Dimethylpolysiloxane.], Salt Granulated Table 3Kg & 6Kg (P) [Salt, Anti-caking Agent: E535.], Herb Dried Bay Leaves 40g [Dried Bay Leaves.], Herbs Thyme 100g [Thyme], Herbs Sage 100g (P) [Sage] |