CalMac Mariner's Restaurant Menu Information - Dishes will vary between vessels
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Pie Chicken & Mushroom



Each Ptn contains
Energy
3372kJ
806kcal
40.3%
Fat
39g
56.39%
Saturates
19g
93%
Sugars
7.1g
7.88%
Salt
2.2g
37.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 607kJ / 145kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 607kJ
145kcal
3372kJ
806kcal
40.3%
Fat 7.1g 39g 56.39%
of which Saturates 3.3g 19g 93%
Carbohydrate 10g 56g 21.7%
of which Sugars 1.3g 7.1g 7.88%
Fibre 1g 4g 16.88%
Protein 10g 55g 109.64%
Salt 0.40g 2.2g 37.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Chicken Breast/Fillet Large 185g (P) [Chicken], Pastry Puff Pastry Block 1.5Kg [Fortified WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Oil, Water, Salt), Margarine (Palm and Rapeseed Oil, Water, Salt), Water, Preservative: Potassium Sorbate.], Onions Medium Kg (P) [Onion (100%)], Milk Semi Skimmed - Green (P) [Cows MILK], Mushrooms Button 2.27Kg (P) [Mushroom], Bacon Streaky Unsmoked 2.27Kg (P) [Pork (87%), Water, Salt, Dextrose, Preservatives E250, E252, Antioxidant E301], Boiled/Poached Free Range Egg [Hens EGGS], Herbs Thyme 100g [Thyme], Flour Plain 1.5Kg (P) [Fortified WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin and Thiamin).], Stock/Bouillon Powder Chicken Major 1Kg (P) [Yeast extract, sugar, flavouring, salt, dried glucose syrup, sunflower oil, chicken powder (1%), acidity regulator: succinic acid.], Oil Vegetable 20Lt (P) [Refined Rapeseed Oil, Anti-Foaming Agent Dimethylpolysiloxane.]