CalMac Mariner's Restaurant Menu Information - Dishes will vary between vessels
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Chicken & Chorizo Jambalaya



Each Ptn contains
Energy
1913kJ
457kcal
22.86%
Fat
8.3g
11.83%
Saturates
2.1g
10.6%
Sugars
8.6g
9.54%
Salt
1.9g
31.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 399kJ / 95kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 399kJ
95kcal
1913kJ
457kcal
22.86%
Fat 1.7g 8.3g 11.83%
of which Saturates 0.4g 2.1g 10.6%
Carbohydrate 10g 50g 19.34%
of which Sugars 1.8g 8.6g 9.54%
Fibre 1g 3g 11.5%
Protein 8g 40g 80.12%
Salt 0.40g 1.9g 31.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Chicken Breast/Fillet Large 185g (P) [Chicken], Tinned Tomatoes Chopped (P) [Chopped Tomatoes (60%), Tomato Juice, Acidity Regulator :Citric Acid], Rice Basmati 5Kg (P) [Basmati Rice], Onions Medium Kg (P) [Onion (100%)], Peppers Mixed 3 x 120g (P) [Capsicum - Mixed Colour], Chorizo Sausage Links [Pork, vegetable protein, paprika, salt, dextrin, garlic, dextrose, spices, antioxidant E301, preservative E250.], Herbs Garlic 450g (P) [Garlic], Stock/Bouillon Powder Chicken Major 1Kg (P) [Yeast extract, sugar, flavouring, salt, dried glucose syrup, sunflower oil, chicken powder (1%), acidity regulator: succinic acid.], Oil Vegetable 20Lt (P) [Refined Rapeseed Oil, Anti-Foaming Agent Dimethylpolysiloxane.], Spice Blackened Cajun Seasoning 550g (P) [Salt, Paprika, Chilli, Onion Powder, Cumin, Garlic Powder, Black Pepper, White Pepper, Oregano, Citric Acid, Colour: Paprika Extract]