Pork Belly & Sweet Vietnamese Glaze
486kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 512kJ 122kcal |
2032kJ 486kcal |
24.28% | |
| Fat | 7.5g | 30g | 42.61% | |
| of which Saturates | 2.7g | 11g | 53.65% | |
| Carbohydrate | 6g | 26g | 9.88% | |
| of which Sugars | 6.4g | 25g | 28.13% | |
| Fibre | 0g | 0g | 1.88% | |
| Protein | 7g | 28g | 56.98% | |
| Salt | 0.11g | 0.42g | 7% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Pork Belly Boned Skin On [Pork], Sugar Brown Light Soft 3Kg [Cane sugar, Cane molasses], Onions Spring 200g (P) [Spring Onions], Herbs Ginger 500g (P) [Ginger], Herbs Garlic 450g (P) [Garlic], Spice Cinnamon Ground 450g [Cassia Cinnamon] |