CalMac Mariner's Restaurant Menu Information - Dishes will vary between vessels
Welcome to the CalMac Wellbeing Portal, selecting an item will provide further information.
Toggle Menu

Pork Belly & Sweet Vietnamese Glaze



Each Ptn contains
Energy
2032kJ
486kcal
24.28%
Fat
30g
42.61%
Saturates
11g
53.65%
Sugars
25g
28.13%
Salt
0.42g
7%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 512kJ / 122kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 512kJ
122kcal
2032kJ
486kcal
24.28%
Fat 7.5g 30g 42.61%
of which Saturates 2.7g 11g 53.65%
Carbohydrate 6g 26g 9.88%
of which Sugars 6.4g 25g 28.13%
Fibre 0g 0g 1.88%
Protein 7g 28g 56.98%
Salt 0.11g 0.42g 7%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Pork Belly Boned Skin On [Pork], Sugar Brown Light Soft 3Kg [Cane sugar, Cane molasses], Onions Spring 200g (P) [Spring Onions], Herbs Ginger 500g (P) [Ginger], Herbs Garlic 450g (P) [Garlic], Spice Cinnamon Ground 450g [Cassia Cinnamon]