CalMac Mariner's Restaurant Menu Information - Dishes will vary between vessels
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Pork Loin & Creamy Paprika Sauce



Each Ptn contains
Energy
4217kJ
1008kcal
50.39%
Fat
93g
132.43%
Saturates
62g
309.05%
Sugars
5.9g
6.56%
Salt
2.0g
32.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1056kJ / 252kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1056kJ
252kcal
4217kJ
1008kcal
50.39%
Fat 23g 93g 132.43%
of which Saturates 15g 62g 309.05%
Carbohydrate 2g 8g 2.92%
of which Sugars 1.5g 5.9g 6.56%
Fibre 0g 2g 6.33%
Protein 9g 35g 69.52%
Salt 0.49g 2.0g 32.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Cream UHT Glendelight 1Lt (P) [Water, Vegetable Oil (Palm Kernel, Palm), Sugar, MILK Protein, Acidity Regulators (Dipotassium phosphate, Disodium phosphate), Emulsifiers (Lactic acid esters of mono- and diglycerides of fatty acids, SOYA Lecithin), Stabiliser (Xanthan Gum), Salt, Colour (Beta-carotene)], Pork Loin Boned & Rolled [Pork], Spice Paprika 500g [Ground Paprika], Salt Granulated Table 3Kg & 6Kg (P) [Salt, Anti-caking Agent: E535.], Stock/Bouillon Paste Ham Knorr 1Kg [Starch, salt, vegetable oil (palm, sunflower), maltodextrin, yeast extract, sugar, bacon fat, ham powder (1.6%), yeast, flavourings, spices (pepper, CELERY seeds), smoke flavouring, antioxidant (extracts of rosemary).], Cornflour 3Kg (P) [Maize Starch], Oil Vegetable 20Lt (P) [Refined Rapeseed Oil, Anti-Foaming Agent Dimethylpolysiloxane.], Pepper Black Ground 525g [Ground Black Pepper], Herbs Parsley Flat 400g (P) [Parsley]