Pork Belly & Chorizo on Black Pudding Mash
1165kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 746kJ 178kcal |
4874kJ 1165kcal |
58.25% | |
| Fat | 11g | 75g | 106.61% | |
| of which Saturates | 4.2g | 28g | 138.05% | |
| Carbohydrate | 8g | 50g | 19.3% | |
| of which Sugars | 1.7g | 11g | 12.47% | |
| Fibre | 1g | 6g | 25.46% | |
| Protein | 8g | 52g | 103.62% | |
| Salt | 0.61g | 4.0g | 66.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Pork Belly Boned Skin On [Pork], Potatoes Red Rooster (P) [Potato], Tinned Tomatoes Chopped (P) [Chopped Tomatoes (60%), Tomato Juice, Acidity Regulator :Citric Acid], Black Pudding Stick Stornoway (P) (S) [Beef Suet, Vegetable Fat, OATmeal (GLUTEN), Pork Blood, Onions, Salt, Spices], Chorizo Sausage Links [Pork, vegetable protein, paprika, salt, dextrin, garlic, dextrose, spices, antioxidant E301, preservative E250.], Onions Medium Kg (P) [Onion (100%)], Sauce Worcestershire 568ml [Malt Vinegar (from BARLEY), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (FISH), Tamarind Extract, Onions, Garlic, Spice, Flavouring.], Herbs Garlic 450g (P) [Garlic], Juice Lemon (P) [Lemon juice from concentrate 60%, water, Acidity regulator: CITRIC ACID; Preservative:POTASSIUM METABISULPHITE], Oil Olive 2Lt (P) [Pure olive oil], Herbs Parsley Flat 400g (P) [Parsley], Herbs Sage 100g (P) [Sage], Herb Dried Bay Leaves 40g [Dried Bay Leaves.] |