CalMac Mariner's Restaurant Menu Information - Dishes will vary between vessels
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Chicken Cajun & Creamy Tomato & Thyme Sauce



Each Ptn contains
Energy
3407kJ
814kcal
40.72%
Fat
55g
78.09%
Saturates
18g
88.1%
Sugars
17g
18.82%
Salt
2.4g
40.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 453kJ / 108kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 453kJ
108kcal
3407kJ
814kcal
40.72%
Fat 7.3g 55g 78.09%
of which Saturates 2.3g 18g 88.1%
Carbohydrate 3g 23g 9%
of which Sugars 2.3g 17g 18.82%
Fibre 1g 6g 25.25%
Protein 8g 57g 114.5%
Salt 0.32g 2.4g 40.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Chicken Breast/Fillet Large 185g (P) [Chicken], Tinned Tomatoes Chopped (P) [Chopped Tomatoes (60%), Tomato Juice, Acidity Regulator :Citric Acid], Peppers Mixed 3 x 120g (P) [Capsicum - Mixed Colour], Onions Medium Kg (P) [Onion (100%)], Cream UHT Glendelight 1Lt (P) [Water, Vegetable Oil (Palm Kernel, Palm), Sugar, MILK Protein, Acidity Regulators (Dipotassium phosphate, Disodium phosphate), Emulsifiers (Lactic acid esters of mono- and diglycerides of fatty acids, SOYA Lecithin), Stabiliser (Xanthan Gum), Salt, Colour (Beta-carotene)], Oil Olive 2Lt (P) [Pure olive oil], Mushrooms Button 2.27Kg (P) [Mushroom], Celery 625g (P) [CELERY.], Tinned Tomato Paste 800g (P) [Tomatoes], Herbs Garlic 450g (P) [Garlic], Spice Blackened Cajun Seasoning 550g (P) [Salt, Paprika, Chilli, Onion Powder, Cumin, Garlic Powder, Black Pepper, White Pepper, Oregano, Citric Acid, Colour: Paprika Extract], Herbs Thyme 100g [Thyme], Stock/Bouillon Powder Chicken Major 1Kg (P) [Yeast extract, sugar, flavouring, salt, dried glucose syrup, sunflower oil, chicken powder (1%), acidity regulator: succinic acid.]