Haddock Thai & Noodles
Each Ptn contains
Energy
2292kJ
548kcal
548kcal
27.38%
Fat
2.6g
3.76%
Saturates
0.6g
2.9%
Sugars
20g
22.72%
Salt
95.3g
1588.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 705kJ / 169kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 705kJ 169kcal |
2292kJ 548kcal |
27.38% | |
| Fat | 0.8g | 2.6g | 3.76% | |
| of which Saturates | 0.2g | 0.6g | 2.9% | |
| Carbohydrate | 27g | 88g | 33.85% | |
| of which Sugars | 6.3g | 20g | 22.72% | |
| Fibre | 2g | 5g | 22.17% | |
| Protein | 12g | 40g | 80.64% | |
| Salt | 29.3g | 95.3g | 1588.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Fish Haddock MSC (P) (S) [Haddock 100% FISH], Noodles Egg Dried 3Kg [WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Pasteurised Free Range EGG (5%), Salt, Colour: Beta Carotene, Firming Agents: Potassium Carbonate, Sodium Carbonate, Acidity Regulator: Citric Acid.], Sauce Sweet Chilli 2Lt [Water, Sugar, Pickled Red Chilli (16%) (Water, Red Chilli, Salt, Acidity Regulator: Acetic Acid), Pickled Garlic (4%) (Garlic, Sugar, Water, Salt, Vinegar), Thickener: Modified Tapioca Starch; Salt, Acidity Regulator: Acetic Acid.], Sauce Soy Dark 150ml (P) [Water, Soy Sauce Extract (22%, Water, SOYBEAN, Salt, WHEAT Flour), Sugar, Salt, Colour: Plain Caramel, Acidity Regulators: Lactic Acid, Citric Acid; Preservative: Potassium Sorbate], Onions Spring 200g (P) [Spring Onions], Herbs Ginger 500g (P) [Ginger], Fruit Limes 70g [Fresh Lime], Chillies Red 250g (P) [Red Chillies], Herbs Coriander 100g (P) [Coriander], Herbs Garlic 450g (P) [Garlic], Cornflour 3Kg (P) [Maize Starch] |