Beef Thai Spicy
Each Ptn contains
Energy
2612kJ
624kcal
624kcal
31.22%
Fat
41g
59.23%
Saturates
16g
80.65%
Sugars
9.5g
10.59%
Salt
1.9g
30.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 966kJ / 231kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 966kJ 231kcal |
2612kJ 624kcal |
31.22% | |
| Fat | 15g | 41g | 59.23% | |
| of which Saturates | 6.0g | 16g | 80.65% | |
| Carbohydrate | 4g | 12g | 4.65% | |
| of which Sugars | 3.5g | 9.5g | 10.59% | |
| Fibre | 0g | 1g | 4.71% | |
| Protein | 19g | 52g | 104.16% | |
| Salt | 0.68g | 1.9g | 30.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Beef Steak Shoulder Diced 2Kg [Beef], Chillies Red 250g (P) [Red Chillies], Fruit Limes 70g [Fresh Lime], Sugar Brown Light Soft 3Kg [Cane sugar, Cane molasses], Herbs Coriander 100g (P) [Coriander], Stock/Bouillon Powder Beef Major 1Kg (P) [Sugar, yeast extract, salt, maltodextrin, flavouring, sunflower oil, beef extract powder.], Herbs Garlic 450g (P) [Garlic], Herbs Ginger 500g (P) [Ginger], Sauce Soy Dark 150ml (P) [Water, Soy Sauce Extract (22%, Water, SOYBEAN, Salt, WHEAT Flour), Sugar, Salt, Colour: Plain Caramel, Acidity Regulators: Lactic Acid, Citric Acid; Preservative: Potassium Sorbate], Spice Chinese Five Spice 405g [Ground Fennel, Ground Cassia Cinnamon, Ground Star Anise, Ground Cloves, Ground Black Pepper.], Oil Vegetable 20Lt (P) [Refined Rapeseed Oil, Anti-Foaming Agent Dimethylpolysiloxane.], Juice Lemon (P) [Lemon juice from concentrate 60%, water, Acidity regulator: CITRIC ACID; Preservative:POTASSIUM METABISULPHITE] |