Pasta Tomato & Basil, Garlic Bread
Each Ptn contains
Energy
2416kJ
577kcal
577kcal
28.87%
Fat
17g
24.21%
Saturates
6.4g
32.2%
Sugars
7.2g
7.94%
Salt
1.9g
31.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1144kJ / 273kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1144kJ 273kcal |
2416kJ 577kcal |
28.87% | |
| Fat | 8.0g | 17g | 24.21% | |
| of which Saturates | 3.0g | 6.4g | 32.2% | |
| Carbohydrate | 40g | 84g | 32.12% | |
| of which Sugars | 3.4g | 7.2g | 7.94% | |
| Fibre | 2g | 5g | 19.83% | |
| Protein | 10g | 20g | 40.22% | |
| Salt | 0.89g | 1.9g | 31.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Pasta Macaroni (P) [Durum WHEAT Pasta (WHEAT)], Bread Garlic & Herb Slice 30g (P) [Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Margarine [Rapeseed Oil, Palm Oil, Water, Emulsifier (Mono- and Diglycerides of Fatty Acids), Flavouring, Colour (Beta Carotene)], Garlic Purée (2.0%), Salt, Yeast, Parsley, Marjoram, Sage, Oregano, Flour Treatment Agent (Ascorbic Acid), WHEAT Flour.], Tinned Tomato Base Sauce 800g [Sun Ripened Chopped Tomato (48.5%), Tomato Puree (41.5%), Onion, Sunflower Oil, Sugar, Salt, Herbs and Spices (Garlic, Basil, Oregano, Black Pepper).], Cheese Parmesan Style Hard Cheese (V) (P) [MILK, salt, Microbial rennet. Made with unpasteurised cow's milk], Salt Granulated Table 3Kg & 6Kg (P) [Salt, Anti-caking Agent: E535.], Pepper White Ground 550g (P) [Ground White Pepper] |