CalMac Mariner's Restaurant Menu Information - Dishes will vary between vessels
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Salad Egg Mayo Garni



Each Ptn contains
Energy
538kJ
129kcal
6.43%
Fat
9.5g
13.61%
Saturates
1.8g
9.05%
Sugars
1.6g
1.73%
Salt
1.2g
19.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 447kJ / 107kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 447kJ
107kcal
538kJ
129kcal
6.43%
Fat 7.9g 9.5g 13.61%
of which Saturates 1.5g 1.8g 9.05%
Carbohydrate 2g 3g 1.02%
of which Sugars 1.3g 1.6g 1.73%
Fibre 0g 0g 1.79%
Protein 6g 8g 15.44%
Salt 0.96g 1.2g 19.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Boiled/Poached Free Range Egg [Hens EGGS], Sauce Mayonnaise Light 5Lt (P) [Water, rapeseed oil (21%), spirit vinegar, modified maize starch, sugar, salt, pasteurised free range EGG yolk (1.5%), citrus fibre, skimmed MILK powder, natural flavourings (contains MILK, MUSTARD), thickeners (guar gum, xanthan gum), lemon juice concentrate, MUSTARD flour, antioxidant (calcium disodium EDTA), paprika extract.], Salad Mixed Leaf 1Kg (P) [Iceberg (55%), Frisee/ Endive (25%), Radicchio (10%),Red Salnova (Sub. Lollo Rosso) (10%)], Tomatoes Cherry 250g (P) [Tomato - Cherry], Cucumbers 400g (P) [Cucumber.], Onions Red 1Kg (P) [Red Onion], Herbs Parsley Flat 400g (P) [Parsley], Salt Granulated Table 3Kg & 6Kg (P) [Salt, Anti-caking Agent: E535.], Pepper White Ground 550g (P) [Ground White Pepper]