Salad Egg Mayo Garni
129kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 447kJ 107kcal |
538kJ 129kcal |
6.43% | |
| Fat | 7.9g | 9.5g | 13.61% | |
| of which Saturates | 1.5g | 1.8g | 9.05% | |
| Carbohydrate | 2g | 3g | 1.02% | |
| of which Sugars | 1.3g | 1.6g | 1.73% | |
| Fibre | 0g | 0g | 1.79% | |
| Protein | 6g | 8g | 15.44% | |
| Salt | 0.96g | 1.2g | 19.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Boiled/Poached Free Range Egg [Hens EGGS], Sauce Mayonnaise Light 5Lt (P) [Water, rapeseed oil (21%), spirit vinegar, modified maize starch, sugar, salt, pasteurised free range EGG yolk (1.5%), citrus fibre, skimmed MILK powder, natural flavourings (contains MILK, MUSTARD), thickeners (guar gum, xanthan gum), lemon juice concentrate, MUSTARD flour, antioxidant (calcium disodium EDTA), paprika extract.], Salad Mixed Leaf 1Kg (P) [Iceberg (55%), Frisee/ Endive (25%), Radicchio (10%),Red Salnova (Sub. Lollo Rosso) (10%)], Tomatoes Cherry 250g (P) [Tomato - Cherry], Cucumbers 400g (P) [Cucumber.], Onions Red 1Kg (P) [Red Onion], Herbs Parsley Flat 400g (P) [Parsley], Salt Granulated Table 3Kg & 6Kg (P) [Salt, Anti-caking Agent: E535.], Pepper White Ground 550g (P) [Ground White Pepper] |