Sauce Creamy Garlic Button Mushrooms
Each Ptn contains
Energy
564kJ
135kcal
135kcal
6.74%
Fat
9.6g
13.73%
Saturates
6.6g
33.1%
Sugars
2.1g
2.31%
Salt
0.39g
6.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 547kJ / 131kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 547kJ 131kcal |
564kJ 135kcal |
6.74% | |
| Fat | 9.3g | 9.6g | 13.73% | |
| of which Saturates | 6.4g | 6.6g | 33.1% | |
| Carbohydrate | 9g | 9g | 3.42% | |
| of which Sugars | 2.0g | 2.1g | 2.31% | |
| Fibre | 1g | 1g | 4.58% | |
| Protein | 3g | 3g | 6.86% | |
| Salt | 0.38g | 0.39g | 6.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Mushrooms Button 2.27Kg (P) [Mushroom], Cream UHT Glendelight 1Lt (P) [Water, Vegetable Oil (Palm Kernel, Palm), Sugar, MILK Protein, Acidity Regulators (Dipotassium phosphate, Disodium phosphate), Emulsifiers (Lactic acid esters of mono- and diglycerides of fatty acids, SOYA Lecithin), Stabiliser (Xanthan Gum), Salt, Colour (Beta-carotene)], Butter Salted 250g (P) [Butter (MILK) (Minimum 80% Fat), Salt (1.5%)], Flour Plain 1.5Kg (P) [Fortified WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin and Thiamin).], Stock/Bouillon Powder Vegetable Major 1Kg (GF) (P) [Salt, Yeast Extract, Maltodextrin (potato, waxy maize), Onion powder, Leek powder, Sugar, Brown sugar, Dehydrated potato, Carrot powder, Sunflower oil, Lovage root powder, Turmeric, Flavouring, Parsley extract.], Herbs Chives 100g (P) [Chive], Garlic Puree (P) [Water, Garlic (22%), Vinegar, Maltodextrin, Rapeseed Oil, Salt, Sugar, Citrus Fibres, Thickener (Xanthan Gum).] |