CalMac Mariner's Restaurant Menu Information - Dishes will vary between vessels
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Salad Chicken& Peppers Pasta



Each Ptn contains
Energy
1361kJ
325kcal
16.26%
Fat
8.8g
12.51%
Saturates
1.0g
4.8%
Sugars
6.5g
7.18%
Salt
1.5g
24.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 547kJ / 131kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 547kJ
131kcal
1361kJ
325kcal
16.26%
Fat 3.5g 8.8g 12.51%
of which Saturates 0.4g 1.0g 4.8%
Carbohydrate 15g 38g 14.55%
of which Sugars 2.6g 6.5g 7.18%
Fibre 1g 3g 11.17%
Protein 9g 23g 45.96%
Salt 0.60g 1.5g 24.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Chicken Breast/Fillet Large 185g (P) [Chicken], Peppers Mixed 3 x 120g (P) [Capsicum - Mixed Colour], Pasta Penne Rigate 3Kg [Durum WHEAT Semolina], Sauce Mayonnaise Light 5Lt (P) [Water, rapeseed oil (21%), spirit vinegar, modified maize starch, sugar, salt, pasteurised free range EGG yolk (1.5%), citrus fibre, skimmed MILK powder, natural flavourings (contains MILK, MUSTARD), thickeners (guar gum, xanthan gum), lemon juice concentrate, MUSTARD flour, antioxidant (calcium disodium EDTA), paprika extract.], Onions Red 1Kg (P) [Red Onion], Cucumbers 400g (P) [Cucumber.], Tomatoes Kg (P) [Tomato], Herbs Parsley Flat 400g (P) [Parsley], Salt Granulated Table 3Kg & 6Kg (P) [Salt, Anti-caking Agent: E535.], Pepper White Ground 550g (P) [Ground White Pepper]