Sauce Butterscotch
527kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1925kJ 460kcal |
2206kJ 527kcal |
26.36% | |
| Fat | 37g | 42g | 60% | |
| of which Saturates | 25g | 29g | 145.4% | |
| Carbohydrate | 32g | 37g | 14.16% | |
| of which Sugars | 32g | 37g | 40.81% | |
| Fibre | 0g | 0g | 0.33% | |
| Protein | 1g | 1g | 1.28% | |
| Salt | 0.63g | 0.72g | 12% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Cream UHT Glendelight 1Lt (P) [Water, Vegetable Oil (Palm Kernel, Palm), Sugar, MILK Protein, Acidity Regulators (Dipotassium phosphate, Disodium phosphate), Emulsifiers (Lactic acid esters of mono- and diglycerides of fatty acids, SOYA Lecithin), Stabiliser (Xanthan Gum), Salt, Colour (Beta-carotene)], Butter Salted 250g (P) [Butter (MILK) (Minimum 80% Fat), Salt (1.5%)], Sugar Brown Light Soft 3Kg [Cane sugar, Cane molasses] |