CalMac Mariner's Restaurant Menu Information - Dishes will vary between vessels
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Sticky Date Pudding



Each Ptn contains
Energy
1692kJ
404kcal
20.22%
Fat
15g
21.93%
Saturates
5.5g
27.25%
Sugars
42g
47.1%
Salt
1.2g
20.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1047kJ / 250kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1047kJ
250kcal
1692kJ
404kcal
20.22%
Fat 9.5g 15g 21.93%
of which Saturates 3.4g 5.5g 27.25%
Carbohydrate 37g 60g 22.99%
of which Sugars 26g 42g 47.1%
Fibre 1g 2g 7.79%
Protein 4g 6g 11.82%
Salt 0.75g 1.2g 20.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Sugar Caster 2Kg (P) [White sugar], Dried Fruit Dates Pitted Whole 3Kg [Dates (99%), Cottonseed oil], Flour Plain 1.5Kg (P) [Fortified WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin and Thiamin).], Boiled/Poached Free Range Egg [Hens EGGS], Spread/Margarine Stork 250g [Vegetable oils in varying proportions (70%) (rapeseed, palm, sunflower), water, salt (1.5%), emulsifier (lecithin, mono and diglycerides of fatty acids, acid (lactic acid), colours (beta-carotene), vitamins A and D, flavourings.], Bicarbonate Of Soda 500g [Raising agents (E 500 (Sodium Carbonates))]