Sticky Date Pudding
404kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1047kJ 250kcal |
1692kJ 404kcal |
20.22% | |
| Fat | 9.5g | 15g | 21.93% | |
| of which Saturates | 3.4g | 5.5g | 27.25% | |
| Carbohydrate | 37g | 60g | 22.99% | |
| of which Sugars | 26g | 42g | 47.1% | |
| Fibre | 1g | 2g | 7.79% | |
| Protein | 4g | 6g | 11.82% | |
| Salt | 0.75g | 1.2g | 20.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Sugar Caster 2Kg (P) [White sugar], Dried Fruit Dates Pitted Whole 3Kg [Dates (99%), Cottonseed oil], Flour Plain 1.5Kg (P) [Fortified WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin and Thiamin).], Boiled/Poached Free Range Egg [Hens EGGS], Spread/Margarine Stork 250g [Vegetable oils in varying proportions (70%) (rapeseed, palm, sunflower), water, salt (1.5%), emulsifier (lecithin, mono and diglycerides of fatty acids, acid (lactic acid), colours (beta-carotene), vitamins A and D, flavourings.], Bicarbonate Of Soda 500g [Raising agents (E 500 (Sodium Carbonates))] |