Stuffed Aubergine, Tomatoes & Cheese Ottoman Style
149kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 176kJ 42kcal |
623kJ 149kcal |
7.45% | |
| Fat | 2.4g | 8.7g | 12.37% | |
| of which Saturates | 1.0g | 3.4g | 16.85% | |
| Carbohydrate | 3g | 10g | 3.9% | |
| of which Sugars | 2.5g | 8.9g | 9.84% | |
| Fibre | 2g | 6g | 23.42% | |
| Protein | 2g | 8g | 15.9% | |
| Salt | 0.27g | 0.94g | 15.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Aubergine 330g [Aubergine], Salad Lettuce, Tomato, Cucumber & Peppers [Salad Mixed Leaf 1Kg (P) [Iceberg (55%), Frisee/ Endive (25%), Radicchio (10%),Red Salnova (Sub. Lollo Rosso) (10%)], Tomatoes Cherry 250g (P) [Tomato - Cherry], Cucumbers 400g (P) [Cucumber.], Onions Red 1Kg (P) [Red Onion], Peppers Mixed 3 x 120g (P) [Capsicum - Mixed Colour], Peppers Mixed 3 x 120g (P) [Capsicum - Mixed Colour]], Tomatoes Kg (P) [Tomato], Cheese Mozzarella Diced or Grated 2Kg (P) [MILK, Salt, Lactic acid culture, Calcium Chloride,Vegetarian Rennet, Acetic acid.], Onions Medium Kg (P) [Onion (100%)], Oil Olive 2Lt (P) [Pure olive oil], Garlic Puree (P) [Water, Garlic (22%), Vinegar, Maltodextrin, Rapeseed Oil, Salt, Sugar, Citrus Fibres, Thickener (Xanthan Gum).], Tinned Tomato Paste 800g (P) [Tomatoes], Spice Paprika 500g [Ground Paprika], Salt Granulated Table 3Kg & 6Kg (P) [Salt, Anti-caking Agent: E535.], Herb Dried Oregano (P) [Dried Oregano], Pepper Black Whole Peppercorns 500g [Whole Black Peppercorns] |