CalMac Mariner's Restaurant Menu Information - Dishes will vary between vessels
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Stuffed Aubergine, Tomatoes & Cheese Ottoman Style



Each Ptn contains
Energy
623kJ
149kcal
7.45%
Fat
8.7g
12.37%
Saturates
3.4g
16.85%
Sugars
8.9g
9.84%
Salt
0.94g
15.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 176kJ / 42kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 176kJ
42kcal
623kJ
149kcal
7.45%
Fat 2.4g 8.7g 12.37%
of which Saturates 1.0g 3.4g 16.85%
Carbohydrate 3g 10g 3.9%
of which Sugars 2.5g 8.9g 9.84%
Fibre 2g 6g 23.42%
Protein 2g 8g 15.9%
Salt 0.27g 0.94g 15.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Aubergine 330g [Aubergine], Salad Lettuce, Tomato, Cucumber & Peppers [Salad Mixed Leaf 1Kg (P) [Iceberg (55%), Frisee/ Endive (25%), Radicchio (10%),Red Salnova (Sub. Lollo Rosso) (10%)], Tomatoes Cherry 250g (P) [Tomato - Cherry], Cucumbers 400g (P) [Cucumber.], Onions Red 1Kg (P) [Red Onion], Peppers Mixed 3 x 120g (P) [Capsicum - Mixed Colour], Peppers Mixed 3 x 120g (P) [Capsicum - Mixed Colour]], Tomatoes Kg (P) [Tomato], Cheese Mozzarella Diced or Grated 2Kg (P) [MILK, Salt, Lactic acid culture, Calcium Chloride,Vegetarian Rennet, Acetic acid.], Onions Medium Kg (P) [Onion (100%)], Oil Olive 2Lt (P) [Pure olive oil], Garlic Puree (P) [Water, Garlic (22%), Vinegar, Maltodextrin, Rapeseed Oil, Salt, Sugar, Citrus Fibres, Thickener (Xanthan Gum).], Tinned Tomato Paste 800g (P) [Tomatoes], Spice Paprika 500g [Ground Paprika], Salt Granulated Table 3Kg & 6Kg (P) [Salt, Anti-caking Agent: E535.], Herb Dried Oregano (P) [Dried Oregano], Pepper Black Whole Peppercorns 500g [Whole Black Peppercorns]