Beef Sirloin Steak Efuego Royal
505kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 654kJ 156kcal |
2112kJ 505kcal |
25.24% | |
| Fat | 8.6g | 28g | 39.9% | |
| of which Saturates | 2.5g | 8.2g | 41.1% | |
| Carbohydrate | 3g | 9g | 3.29% | |
| of which Sugars | 2.1g | 6.7g | 7.48% | |
| Fibre | 0g | 1g | 5.38% | |
| Protein | 17g | 55g | 109.24% | |
| Salt | 0.51g | 1.7g | 27.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Beef Steaks Sirloin 200g Each [Beef], Onions Medium Kg (P) [Onion (100%)], Mushrooms Button 2.27Kg (P) [Mushroom], Cheese Mozzarella Diced or Grated 2Kg (P) [MILK, Salt, Lactic acid culture, Calcium Chloride,Vegetarian Rennet, Acetic acid.], Sauce Tomato Ketchup 460g (P) [Tomatoes (148g per 100g tomato ketchup), vinegar, sugar, salt, spice and herb extracts (contain CELERY), spice.], Oil Vegetable 20Lt (P) [Refined Rapeseed Oil, Anti-Foaming Agent Dimethylpolysiloxane.], Oil Olive 2Lt (P) [Pure olive oil], Spice Blackened Cajun Seasoning 550g (P) [Salt, Paprika, Chilli, Onion Powder, Cumin, Garlic Powder, Black Pepper, White Pepper, Oregano, Citric Acid, Colour: Paprika Extract], Herbs Parsley Flat 400g (P) [Parsley], Garlic Puree (P) [Water, Garlic (22%), Vinegar, Maltodextrin, Rapeseed Oil, Salt, Sugar, Citrus Fibres, Thickener (Xanthan Gum).] |