Cake Hot Chocolate Fudge
606kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1762kJ 421kcal |
2536kJ 606kcal |
30.31% | |
| Fat | 23g | 33g | 47.21% | |
| of which Saturates | 6.9g | 10.0g | 49.85% | |
| Carbohydrate | 47g | 67g | 25.89% | |
| of which Sugars | 34g | 50g | 55.14% | |
| Fibre | 3g | 5g | 18.75% | |
| Protein | 5g | 7g | 14.32% | |
| Salt | 0.88g | 1.3g | 21% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Sugar Icing 3Kg [Icing Sugar (97%), maize starch], Flour Self Raising 1.5Kg [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin And Thiamin), Raising Agents (Calcium Phosphates, Sodium Bicarbonates).], Oil Vegetable 20Lt (P) [Refined Rapeseed Oil, Anti-Foaming Agent Dimethylpolysiloxane.], Sugar Caster 2Kg (P) [White sugar], Boiled/Poached Free Range Egg [Hens EGGS], Butter Salted 250g (P) [Butter (MILK) (Minimum 80% Fat), Salt (1.5%)], Milk Semi Skimmed - Green (P) [Cows MILK], Cocoa Powder 1.5Kg (P) [Cocoa powder, acidity regulator (potassium carbonate).], Cocoa Powder 1.5Kg (P) [Cocoa powder, acidity regulator (potassium carbonate).], Milk Semi Skimmed - Green (P) [Cows MILK], Syrup Maple 620g (P) [Maple syrup.], Bicarbonate Of Soda 500g [Raising agents (E 500 (Sodium Carbonates))] |