Cake Gingerbread
197kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 865kJ 207kcal |
822kJ 197kcal |
9.83% | |
| Fat | 6.1g | 5.8g | 8.23% | |
| of which Saturates | 3.4g | 3.3g | 16.35% | |
| Carbohydrate | 32g | 30g | 11.65% | |
| of which Sugars | 11g | 10g | 11.64% | |
| Fibre | 2g | 1g | 6.21% | |
| Protein | 5g | 5g | 10.04% | |
| Salt | 0.73g | 0.69g | 11.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Milk Semi Skimmed - Green (P) [Cows MILK], Flour Self Raising 1.5Kg [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin And Thiamin), Raising Agents (Calcium Phosphates, Sodium Bicarbonates).], Boiled/Poached Free Range Egg [Hens EGGS], Butter Salted 250g (P) [Butter (MILK) (Minimum 80% Fat), Salt (1.5%)], Syrup Treacle Black 750g [Cane Molasses (SULPHITES)], Syrup Maple 620g (P) [Maple syrup.], Sugar Brown Light Soft 3Kg [Cane sugar, Cane molasses], Spice Ginger Ground [Ground Ginger], Bicarbonate Of Soda 500g [Raising agents (E 500 (Sodium Carbonates))], Spice Mixed 450g [Ground Cassia Cinnamon, Ground Coriander, Ground Cloves, Ground Pimento, Ground Ginger, Ground Nutmeg.] |