Currry Beef Noodles Thai Green Style
651kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 750kJ 179kcal |
2723kJ 651kcal |
32.54% | |
| Fat | 5.6g | 20g | 28.86% | |
| of which Saturates | 2.2g | 8.0g | 40.05% | |
| Carbohydrate | 20g | 72g | 27.63% | |
| of which Sugars | 0.9g | 3.3g | 3.68% | |
| Fibre | 2g | 8g | 31.33% | |
| Protein | 12g | 42g | 84.92% | |
| Salt | 0.75g | 2.7g | 45.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Beef Topside Ham-Sliced [Beef], Noodles Egg Dried 3Kg [WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Pasteurised Free Range EGG (5%), Salt, Colour: Beta Carotene, Firming Agents: Potassium Carbonate, Sodium Carbonate, Acidity Regulator: Citric Acid.], Carrots Kg (P) [Carrot], Mangetout Peas [MANGETOUT], Fruit Limes 70g [Fresh Lime], Baby Corn 80g [Baby Sweetcorn], Onions Spring 200g (P) [Spring Onions], Paste Green Curry 1.1Kg [Water, rapeseed oil, minced lemongrass (7%), green Bird's Eye chillies (6%), garlic purée, sliced green peppers, Thai basil (3.5%), modified starch, minced galangal (3%), lime leaves (3%), sugar, salt, coriander leaf, ground coriander, acidity regulator (citric acid), ground cumin, ground cardamom, colour (chlorophylls).], Sauce Soy Dark 150ml (P) [Water, Soy Sauce Extract (22%, Water, SOYBEAN, Salt, WHEAT Flour), Sugar, Salt, Colour: Plain Caramel, Acidity Regulators: Lactic Acid, Citric Acid; Preservative: Potassium Sorbate], Herbs Coriander 100g (P) [Coriander] |