CalMac Mariner's Restaurant Menu Information - Dishes will vary between vessels
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Currry Beef Noodles Thai Green Style



Each Ptn contains
Energy
2723kJ
651kcal
32.54%
Fat
20g
28.86%
Saturates
8.0g
40.05%
Sugars
3.3g
3.68%
Salt
2.7g
45.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 750kJ / 179kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 750kJ
179kcal
2723kJ
651kcal
32.54%
Fat 5.6g 20g 28.86%
of which Saturates 2.2g 8.0g 40.05%
Carbohydrate 20g 72g 27.63%
of which Sugars 0.9g 3.3g 3.68%
Fibre 2g 8g 31.33%
Protein 12g 42g 84.92%
Salt 0.75g 2.7g 45.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Beef Topside Ham-Sliced [Beef], Noodles Egg Dried 3Kg [WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Pasteurised Free Range EGG (5%), Salt, Colour: Beta Carotene, Firming Agents: Potassium Carbonate, Sodium Carbonate, Acidity Regulator: Citric Acid.], Carrots Kg (P) [Carrot], Mangetout Peas [MANGETOUT], Fruit Limes 70g [Fresh Lime], Baby Corn 80g [Baby Sweetcorn], Onions Spring 200g (P) [Spring Onions], Paste Green Curry 1.1Kg [Water, rapeseed oil, minced lemongrass (7%), green Bird's Eye chillies (6%), garlic purée, sliced green peppers, Thai basil (3.5%), modified starch, minced galangal (3%), lime leaves (3%), sugar, salt, coriander leaf, ground coriander, acidity regulator (citric acid), ground cumin, ground cardamom, colour (chlorophylls).], Sauce Soy Dark 150ml (P) [Water, Soy Sauce Extract (22%, Water, SOYBEAN, Salt, WHEAT Flour), Sugar, Salt, Colour: Plain Caramel, Acidity Regulators: Lactic Acid, Citric Acid; Preservative: Potassium Sorbate], Herbs Coriander 100g (P) [Coriander]