CalMac Mariner's Restaurant Menu Information - Dishes will vary between vessels
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Chicken Tandoori Skewers, Salad & Chilli Sauce



Each Ptn contains
Energy
2067kJ
494kcal
24.7%
Fat
20g
28.24%
Saturates
2.3g
11.55%
Sugars
15g
16.41%
Salt
3.6g
59.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 408kJ / 98kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 408kJ
98kcal
2067kJ
494kcal
24.7%
Fat 3.9g 20g 28.24%
of which Saturates 0.5g 2.3g 11.55%
Carbohydrate 4g 21g 8.04%
of which Sugars 2.9g 15g 16.41%
Fibre 1g 5g 21.04%
Protein 11g 57g 113.76%
Salt 0.70g 3.6g 59.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Chicken Breast/Fillet Large 185g (P) [Chicken], Yoghurt Natural 2.25Kg (P) [MILK, Skimmed MILK Powder, Cultures], Cabbage Red 1Kg (P) [Cabbage], Cabbage White 1Kg (P) [Cabbage - White], Onions Medium Kg (P) [Onion (100%)], Tinned Tomatoes Chopped (P) [Chopped Tomatoes (60%), Tomato Juice, Acidity Regulator :Citric Acid], Fruit Lemons 125g (P) [Lemon], Chillies Red 250g (P) [Red Chillies], Oil Vegetable 20Lt (P) [Refined Rapeseed Oil, Anti-Foaming Agent Dimethylpolysiloxane.], Carrots Kg (P) [Carrot], Vinegar Malt Distilled 5Lt [BARLEY Malt Vinegar, BARLEY Malt Extract. 5% acidity.], Sugar Granulated (P) [White sugar], Salt Granulated Table 3Kg & 6Kg (P) [Salt, Anti-caking Agent: E535.], Spice Ginger Ground [Ground Ginger], Spice Cumin Ground (P) [Ground Cumin.], Spice Coriander Ground (P) [Ground Coriander.], Spice Paprika 500g [Ground Paprika], Spice Turmeric Ground 550g [Ground Turmeric], Spice Cayenne Pepper 450g [Ground Cayenne Pepper.], Sauce Mint 165g [Water, Spirit Vinegar, Sugar, Dried Mint (7%), Malt Vinegar (from BARLEY), Salt, Stabiliser (Xanthan Gum), Natural Flavouring, Colours (Chlorophyll, Riboflavin)], Sauce Tomato Ketchup 460g (P) [Tomatoes (148g per 100g tomato ketchup), vinegar, sugar, salt, spice and herb extracts (contain CELERY), spice.], Herbs Garlic 450g (P) [Garlic], Garlic Puree (P) [Water, Garlic (22%), Vinegar, Maltodextrin, Rapeseed Oil, Salt, Sugar, Citrus Fibres, Thickener (Xanthan Gum).], Herbs Ginger 500g (P) [Ginger], Sauce Soy Dark 150ml (P) [Water, Soy Sauce Extract (22%, Water, SOYBEAN, Salt, WHEAT Flour), Sugar, Salt, Colour: Plain Caramel, Acidity Regulators: Lactic Acid, Citric Acid; Preservative: Potassium Sorbate], Salt Granulated Table 3Kg & 6Kg (P) [Salt, Anti-caking Agent: E535.], Food Colouring Red 500ml [water, colours (beetroot & curcumin), emulsifier (polysorbate 80)]