Beef Burger, Bacon & Cheese
Each Ptn contains
Energy
4486kJ
1072kcal
1072kcal
53.61%
Fat
62g
88.81%
Saturates
25g
126.1%
Sugars
6.3g
7.01%
Salt
5.7g
94.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 948kJ / 227kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 948kJ 227kcal |
4486kJ 1072kcal |
53.61% | |
| Fat | 13g | 62g | 88.81% | |
| of which Saturates | 5.3g | 25g | 126.1% | |
| Carbohydrate | 11g | 54g | 20.92% | |
| of which Sugars | 1.3g | 6.3g | 7.01% | |
| Fibre | 1g | 6g | 23.5% | |
| Protein | 15g | 73g | 145.9% | |
| Salt | 1.2g | 5.7g | 94.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Beef Steak Minced 2Kg (P) [Beef], Bread Burger Bun Brioche Style 86g (V) (P) [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Sugar, Sourdough (Water, WHEAT Flour, RYE Flour, WHEATGERM Flour), Rapeseed Oil, Salt, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyl Tartaric Esters of Mono- and Di-Glycerides of Fatty Acids), Yeast, Brandy Vinegar, Flavouring, Vegetable Protein, WHEAT Starch, Colour (Carotenes), Flour Treatment Agent (Ascorbic Acid), Dextrose.], Bacon Back Rasher - Unsmoked [Pork (87%), Water, Salt, Dextrose, Preservatives E250, E252, Antioxidant E301.], Pork Sausage Meat [Pork (60%), Water, Seasoning (Rusk (Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamine)) Salt), Salt Emulsifier (E450), White Pepper, Preservative (E223)(Sulphites), antioxidant (E300), Yeast Extract, Spice Extracts, Herb Extracts.], Cheese Mature Cheddar Arla 4.85Kg (P) [Mature Cheddar Cheese (MILK), Colour (Beta-Carotene).], Onions Medium Kg (P) [Onion (100%)], Boiled/Poached Free Range Egg [Hens EGGS], Breadcrumbs Natural 3Kg (P) [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt.], Sauce Sweet Chilli 2Lt [Water, Sugar, Pickled Red Chilli (16%) (Water, Red Chilli, Salt, Acidity Regulator: Acetic Acid), Pickled Garlic (4%) (Garlic, Sugar, Water, Salt, Vinegar), Thickener: Modified Tapioca Starch; Salt, Acidity Regulator: Acetic Acid.], Garlic Puree (P) [Water, Garlic (22%), Vinegar, Maltodextrin, Rapeseed Oil, Salt, Sugar, Citrus Fibres, Thickener (Xanthan Gum).], Salt Granulated Table 3Kg & 6Kg (P) [Salt, Anti-caking Agent: E535.], Pepper Black Ground 525g [Ground Black Pepper] |