Beef Crispy Sweet & Sour Strips
817kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 902kJ 216kcal |
3416kJ 817kcal |
40.83% | |
| Fat | 5.2g | 20g | 28.24% | |
| of which Saturates | 2.1g | 7.9g | 39.5% | |
| Carbohydrate | 31g | 119g | 45.66% | |
| of which Sugars | 8.4g | 32g | 35.29% | |
| Fibre | 1g | 6g | 23% | |
| Protein | 10g | 38g | 76.56% | |
| Salt | 1.1g | 4.0g | 67.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Beef Topside Ham-Sliced [Beef], Noodles Egg Dried 3Kg [WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Pasteurised Free Range EGG (5%), Salt, Colour: Beta Carotene, Firming Agents: Potassium Carbonate, Sodium Carbonate, Acidity Regulator: Citric Acid.], Cornflour 3Kg (P) [Maize Starch], Honey Clear (P) [Blend of honeys from more than one country], Onions Spring 200g (P) [Spring Onions], Mangetout Peas [MANGETOUT], Baby Corn 80g [Baby Sweetcorn], Peppers Mixed 3 x 120g (P) [Capsicum - Mixed Colour], Sauce Soy Dark 150ml (P) [Water, Soy Sauce Extract (22%, Water, SOYBEAN, Salt, WHEAT Flour), Sugar, Salt, Colour: Plain Caramel, Acidity Regulators: Lactic Acid, Citric Acid; Preservative: Potassium Sorbate], Spice Chinese Five Spice 405g [Ground Fennel, Ground Cassia Cinnamon, Ground Star Anise, Ground Cloves, Ground Black Pepper.], Vinegar Balsamic 2Lt [Wine Vinegar [wine, antioxydant potassium, grape must concentrate, colouring agent: caramel E150d (contains SULPHITES)..], Salt Granulated Table 3Kg & 6Kg (P) [Salt, Anti-caking Agent: E535.], Pepper Black Ground 525g [Ground Black Pepper], Herbs Ginger 500g (P) [Ginger], Spice Chilli Powder Hot 450g (P) [Chilli Powder], Spice Paprika 500g [Ground Paprika] |