CalMac Mariner's Restaurant Menu Information - Dishes will vary between vessels
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Beef Crispy Sweet & Sour Strips



Each Ptn contains
Energy
3416kJ
817kcal
40.83%
Fat
20g
28.24%
Saturates
7.9g
39.5%
Sugars
32g
35.29%
Salt
4.0g
67.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 902kJ / 216kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 902kJ
216kcal
3416kJ
817kcal
40.83%
Fat 5.2g 20g 28.24%
of which Saturates 2.1g 7.9g 39.5%
Carbohydrate 31g 119g 45.66%
of which Sugars 8.4g 32g 35.29%
Fibre 1g 6g 23%
Protein 10g 38g 76.56%
Salt 1.1g 4.0g 67.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Beef Topside Ham-Sliced [Beef], Noodles Egg Dried 3Kg [WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Pasteurised Free Range EGG (5%), Salt, Colour: Beta Carotene, Firming Agents: Potassium Carbonate, Sodium Carbonate, Acidity Regulator: Citric Acid.], Cornflour 3Kg (P) [Maize Starch], Honey Clear (P) [Blend of honeys from more than one country], Onions Spring 200g (P) [Spring Onions], Mangetout Peas [MANGETOUT], Baby Corn 80g [Baby Sweetcorn], Peppers Mixed 3 x 120g (P) [Capsicum - Mixed Colour], Sauce Soy Dark 150ml (P) [Water, Soy Sauce Extract (22%, Water, SOYBEAN, Salt, WHEAT Flour), Sugar, Salt, Colour: Plain Caramel, Acidity Regulators: Lactic Acid, Citric Acid; Preservative: Potassium Sorbate], Spice Chinese Five Spice 405g [Ground Fennel, Ground Cassia Cinnamon, Ground Star Anise, Ground Cloves, Ground Black Pepper.], Vinegar Balsamic 2Lt [Wine Vinegar [wine, antioxydant potassium, grape must concentrate, colouring agent: caramel E150d (contains SULPHITES)..], Salt Granulated Table 3Kg & 6Kg (P) [Salt, Anti-caking Agent: E535.], Pepper Black Ground 525g [Ground Black Pepper], Herbs Ginger 500g (P) [Ginger], Spice Chilli Powder Hot 450g (P) [Chilli Powder], Spice Paprika 500g [Ground Paprika]