Pork & Noodle Stir Fry
Each Ptn contains
Energy
3427kJ
819kcal
819kcal
40.95%
Fat
33g
47.57%
Saturates
10g
52.4%
Sugars
11g
11.82%
Salt
3.5g
58.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 939kJ / 224kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 939kJ 224kcal |
3427kJ 819kcal |
40.95% | |
| Fat | 9.1g | 33g | 47.57% | |
| of which Saturates | 2.9g | 10g | 52.4% | |
| Carbohydrate | 23g | 85g | 32.8% | |
| of which Sugars | 2.9g | 11g | 11.82% | |
| Fibre | 2g | 7g | 28.79% | |
| Protein | 11g | 40g | 79.06% | |
| Salt | 0.96g | 3.5g | 58.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Pork Loin Boned & Rolled [Pork], Noodles Egg Dried 3Kg [WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Pasteurised Free Range EGG (5%), Salt, Colour: Beta Carotene, Firming Agents: Potassium Carbonate, Sodium Carbonate, Acidity Regulator: Citric Acid.], Mangetout Peas [MANGETOUT], Peppers Mixed 3 x 120g (P) [Capsicum - Mixed Colour], Sauce Soy Dark 150ml (P) [Water, Soy Sauce Extract (22%, Water, SOYBEAN, Salt, WHEAT Flour), Sugar, Salt, Colour: Plain Caramel, Acidity Regulators: Lactic Acid, Citric Acid; Preservative: Potassium Sorbate], Cornflour 3Kg (P) [Maize Starch], Honey Clear (P) [Blend of honeys from more than one country], Oil Vegetable 20Lt (P) [Refined Rapeseed Oil, Anti-Foaming Agent Dimethylpolysiloxane.], Herbs Ginger 500g (P) [Ginger], Herbs Garlic 450g (P) [Garlic] |