Pork Ribs Sticky BBQ
Each Ptn contains
Energy
2467kJ
590kcal
590kcal
29.48%
Fat
30g
43.56%
Saturates
11g
55.25%
Sugars
45g
49.47%
Salt
2.1g
35.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 547kJ / 131kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 547kJ 131kcal |
2467kJ 590kcal |
29.48% | |
| Fat | 6.8g | 30g | 43.56% | |
| of which Saturates | 2.4g | 11g | 55.25% | |
| Carbohydrate | 10g | 45g | 17.4% | |
| of which Sugars | 9.9g | 45g | 49.47% | |
| Fibre | 0g | 0g | 1.83% | |
| Protein | 7g | 33g | 66.78% | |
| Salt | 0.47g | 2.1g | 35.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Pork Rib Spare Belly Racks [Pork], Sauce Tomato Ketchup 460g (P) [Tomatoes (148g per 100g tomato ketchup), vinegar, sugar, salt, spice and herb extracts (contain CELERY), spice.], Sugar Brown Light Soft 3Kg [Cane sugar, Cane molasses], Honey Clear (P) [Blend of honeys from more than one country], Sauce Soy Dark 150ml (P) [Water, Soy Sauce Extract (22%, Water, SOYBEAN, Salt, WHEAT Flour), Sugar, Salt, Colour: Plain Caramel, Acidity Regulators: Lactic Acid, Citric Acid; Preservative: Potassium Sorbate], Sauce Worcestershire 568ml [Malt Vinegar (from BARLEY), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (FISH), Tamarind Extract, Onions, Garlic, Spice, Flavouring.], Sauce Sweet Chilli 2Lt [Water, Sugar, Pickled Red Chilli (16%) (Water, Red Chilli, Salt, Acidity Regulator: Acetic Acid), Pickled Garlic (4%) (Garlic, Sugar, Water, Salt, Vinegar), Thickener: Modified Tapioca Starch; Salt, Acidity Regulator: Acetic Acid.], Spice Paprika 500g [Ground Paprika] |