Beef Steak Mince Burgers
210kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 601kJ 144kcal |
877kJ 210kcal |
10.48% | |
| Fat | 7.7g | 11g | 16.04% | |
| of which Saturates | 1.8g | 2.6g | 13.15% | |
| Carbohydrate | 1g | 1g | 0.55% | |
| of which Sugars | 0.8g | 1.2g | 1.29% | |
| Fibre | 0g | 0g | 1.83% | |
| Protein | 18g | 26g | 51.1% | |
| Salt | 0.65g | 0.95g | 15.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Beef Steak Minced 2Kg (P) [Beef], Boiled/Poached Free Range Egg [Hens EGGS], Sauce Tomato Ketchup 460g (P) [Tomatoes (148g per 100g tomato ketchup), vinegar, sugar, salt, spice and herb extracts (contain CELERY), spice.], Herb Dried Mixed 140g [Marjoram, Thyme, Parsley, Basil, Savory], Salt Granulated Table 3Kg & 6Kg (P) [Salt, Anti-caking Agent: E535.], Pepper Black Ground 525g [Ground Black Pepper] |