Chicken Strips Salt, Pepper & Chilli
289kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 436kJ 104kcal |
1209kJ 289kcal |
14.44% | |
| Fat | 1.0g | 2.8g | 3.97% | |
| of which Saturates | 0.3g | 0.7g | 3.6% | |
| Carbohydrate | 5g | 14g | 5.23% | |
| of which Sugars | 0.8g | 2.2g | 2.46% | |
| Fibre | 1g | 2g | 8.17% | |
| Protein | 19g | 52g | 103.64% | |
| Salt | 0.45g | 1.2g | 20.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Chicken Breast/Fillet Large 185g (P) [Chicken], Onions Medium Kg (P) [Onion (100%)], Onions Spring 200g (P) [Spring Onions], Cornflour 3Kg (P) [Maize Starch], Chillies Red 250g (P) [Red Chillies], Pepper Black Cracked 450g (P) [Black Pepper.], Garlic Puree (P) [Water, Garlic (22%), Vinegar, Maltodextrin, Rapeseed Oil, Salt, Sugar, Citrus Fibres, Thickener (Xanthan Gum).], Salt Granulated Table 3Kg & 6Kg (P) [Salt, Anti-caking Agent: E535.], Spice Chinese Five Spice 405g [Ground Fennel, Ground Cassia Cinnamon, Ground Star Anise, Ground Cloves, Ground Black Pepper.] |